Almond Croissant Cookies
Try our easy to follow, homemade Almond Croissant Cookies recipe, using quality ingredients from McKenzie’s Foods.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Icing sugar sifter
- Fork
- Measuring cup
- Measuring spoon
- Tray
Ingredients
- 220g McKenzie's Almond Flour
- 175g caster sugar
- 2 tsp vanilla extract
- 1/2 tsp almond extract
- 45g unsalted butter, melted
- 1 large egg, lightly whisked
- 220g unsalted butter, melted
- 220g caster sugar
- 50g icing sugar
- 1 tsp almond extract
- 1/2 tsp McKenzie's Bi-Carb Soda
- 1/2 tsp salt
- 400g plain flour
- 80g McKenzie's Flaked Almonds
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