Yogurt and cherry ice cream sandwiches | Sainsbury`s Magazine
Let everyone slice and assemble their own yogurt and cherry ice cream sandwich for the ultimate relaxed summer barbecue pud
Ingredients
- 200g fresh cherries, stoned
- 300g caster sugar
- juice of 1 large lemon
- 2 large egg whites
- 1kg full-fat thick Greek yogurt
- 10 brioche buns (see the bottom of step 5)
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