Rhubarb Strawberry Salsa with Cinnamon Chips
This sweet take on a strawberry salsa also has its own cutlery, making it perfect for a picnic lunch!
Keywords
- salsa
- cutlery
- making
- perfect
- strawberry
- picnic
- sweet
- lunch
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Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Pastry brush
- Kitchen shears
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Kettle
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 pint ripe local strawberries
- 1/2 bunch mint
- 1 large stalk rhubarb, finely diced
- 1/8 teaspoon vanilla extract
- 1/2 cup hot water
- 1 lemon
- 2 tablespoons honey
- 5 corn or flour tortillas
- Grapeseed oil
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- Pinch of salt
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