Summer Salsa Salad

Ingredients

• 8 ears corn, husked
• 1/2 cup vegetable oil
• 1/4 cup apple cider vinegar
• 1-1/2 teaspoons lemon juice
• 1/4 cup minced fresh parsley
• 1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
• 2 teaspoons sugar
• 1 teaspoon sea salt
• 1/4 teaspoon cayenne pepper
• 2 large tomatoes, seeded and coarsely chopped
• 1/2 cup chopped onion
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped red bell pepper