Bijou Buttered Burger with Vine Ripened Tomato Salsa and Aioli Garlic - Sutter Home Family Vineyards

Ingredients

• 6 cloves garlic crushed to paste
• 1 egg
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• Pinch of salt
• 1/2 teaspoon white pepper
• 4 lightly roasted tomatoes
• 1/2 cup scallions
• 1 tablespoon diced garlic
• 2 tablespoon olive oil
• 1 to 2 tablespoon mild texas cumin
• 1/2 cup chopped pickled okra
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 1/2 pounds freshly ground chuck roast
• 8 oz NY strip
• 1/2 pound Andouille sausage(grinded together the chuck roast,Andouille and NY strip)
• 1/2 stick of butter cut into pea size chunks
• 2 tablespoon cajun spice seasoning ( Paul Prudomme cajun seasoning)