Lemon Cornbread, Peach, and Blueberry Cobbler | True Citrus

Ingredients

• <p>2 1/2 cups peach slices, thawed if frozen</p><p><br></p>
• <p>2 1/2 cups fresh blueberries</p><p><br></p>
• 3 tbsp <p>water</p>
• 2 tbsp <p>cornstarch</p>
• 1/8 tsp <p>grated nutmeg</p><p><br></p>
• 3/4 c <p>sugar</p>
• 3 True Lemon
• 1/2 c <p>all purpose flour</p>
• 1/2 c <p>yellow cornmeal</p><p><br></p>
• 1 tsp <p>baking powder</p>
• 1/2 tsp <p>baking soda</p>
• 1/4 tsp <p>salt</p>
• 1/4 c <p>unsalted butter, chilled, cut into small pieces</p>
• 1/2 c <p>buttermilk</p>