Fresh Strawberry Cupcakes with Strawberry Frosting | Driscoll's
These strawberry cupcakes have fresh strawberries folded into the batter, while thickened strawberry puree is mixed into the frosting for a delicious treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Ingredients
- 1 Package (6 ounces) Driscoll’s Raspberries, plus more for garnish
- 1/4 Cup granulated sugar
- 1/4 Cup water
- 1/4 Cup orange juice
- 1 bottle Champagne or prosecco
- Fresh mint for garnish
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