Eggnog Muffins Recipe - Tablespoon.com

Ingredients

• 2 1/4 cups Betty Crocker™ Bisquick™ flour (original pancakes and baking mix)
• 1/3 cup white, granulated sugar
• 1/2 teaspoon nutmeg powder
• 2 eggs, lightly beaten
• 1 cup eggnog or 1 cup homemade ponche crema
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon rum or rum extract
• 1/3 cup all-purpose flour
• 1/2 teaspoon grated nutmeg or powder
• 1/2 teaspoon cinnamon powder
• 2 tablespoons butter