Chocolate Gingerbread Muffins – Roses & Whiskers

Name: Chocolate Gingerbread Muffins – Roses & Whiskers
Ingredients: 2 1/4 cups gluten free 1 to 1 baking flour (for gluten-full, substitute all-purpose flour); 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 tsp ginger; 1/4 tsp cloves; 2 oz. semi-sweet baker's chocolate (melted and cooled slightly); 1/8 tsp espresso powder; 1/4 cup cocoa powder; 1/2 cup light brown sugar; 1/4 cup molasses; 10 tbsp unsalted butter (melted and cooled to room temperature); 2/3 cup sour cream (room temperature); 2 tsp vanilla extract; 1 large egg (room temperature); 1/2 cup eggnog (room temperature); 2 oz. semi-sweet baker's chocolate; coarse sugar for decorating

rosesandwhiskers.com

If you come from a large family like I do, then you probably appreciate quick and easy breakfasts. especially during the holidays. Muffins are our go-to breakfast food, and I'm always looking for a...

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Ingredients

2 1/4 cups gluten free 1 to 1 baking flour (for gluten-full, substitute all-purpose flour)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp ginger
1/4 tsp cloves
2 oz. semi-sweet baker's chocolate (melted and cooled slightly)
1/8 tsp espresso powder
1/4 cup cocoa powder
1/2 cup light brown sugar
1/4 cup molasses
10 tbsp unsalted butter (melted and cooled to room temperature)
2/3 cup sour cream (room temperature)
2 tsp vanilla extract
1 large egg (room temperature)
1/2 cup eggnog (room temperature)
2 oz. semi-sweet baker's chocolate
coarse sugar for decorating