Brown Rice Salad With Dates and Oranges Recipe - Food.com
This salad takes its flavor inspiration from North Africa. *from the Joy of Cooking*
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 cups cooked brown rice (about 1 cup uncooked)
- 16 dates, pitted and diced
- 3 large navel oranges, peeled, divided into segments, each segment cut into thirds
- 2 scallions, minced
- 1/2 cup dark raisins or 1/2 cup golden raisin
- 1/2 cup minced fresh parsley
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1 pinch red pepper flakes
- salt
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