Jimmy Dean Southwestern Sausage Tarts
A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.
Ingredients
- 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
- 2 (15 ounce) packages refrigerated pie crusts
- 2 cups chunky-style salsa, drained
- 6 eggs, lightly beaten
- 1 teaspoon salt
- 1 teaspoon pepper
- 0.5 cup milk
- 1 cup shredded Cheddar cheese
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