CHOCOLATE PEANUT BUTTER COOKIES | Winnie's Winning Ways

Ingredients

• 1 full cup peanut butter (222 grams)
• 1 full cup flax flour (grind flax quite fine, then measure) 90 g
• 4 cups organic oatmeal (376 grams)
• 1/2 cup coconut (48 grams)
• 1 1/3 cup palm sugar (220 grams)
• 1/3 cup cocoa (30 grams)
• 2 teaspoon baking soda
• 1/4 teaspoon Himalayan salt
• 2 large eggs
• 1 cup avocado oil
• 2 teaspoons vanilla
• 1/2 cup semi-sweet chocolate chips (90 grams)
• 88 almonds – I put one on top of each pressed cookie (100 grams)