Summer Cobb Salad with Homemade Jalapeño Ranch - Roth Cheese

Ingredients

• 1 small bunch asparagus, ends trimmed
• 2 tablespoons olive or grapeseed oil, divided
• 1 to 1 1/2 cups corn kernels (about two corn cobs)
• 1 (9-oz) bag hearts of romaine lettuce
• 5 ounces baby arugula lettuce
• 4 hard-boiled eggs, peeled
• 4 strips cooked bacon
• 1 avocado, diced
• 1 cup sliced radishes
• 1/2 cup sliced scallions
• 1 (6-oz) wedge Roth Dill Havarti cheese, cut into small cubes
• 1 (4-oz) wedge Roth Buttermilk Blue® cheese, crumbled
• Salt and pepper, to taste
• For the Homemade Jalapeño Ranch Dressing:
• 1 jalapeño*
• 1/2 cup buttermilk
• 1/4 cup mayonnaise
• 1 (5-oz) container plain Greek yogurt
• 2 tablespoons apple cider vinegar
• 1/4 cup chopped fresh parsley
• 2 tablespoons finely chopped fresh dill
• 2 tablespoons finely chopped fresh chives
• 1 teaspoon garlic powder
• 1 teaspoon onion powder