Honey Slice
Bake this chewy Honey Slice with oats, coconut and cornflakes. A quick and easy traybake perfect for lunchboxes and afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 45 g Cornflakes
- 120 g Porridge Oats (Rolled Oats)
- 120 g Desiccated Coconut (Shredded Coconut)
- 165 g Caster Sugar (Superfine Sugar)
- 125 g Butter or Block Margarine
- 2 tbsp Honey
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