Spicy watermelon salsa recipe | Sainsbury`s Magazine

Ingredients

• 1 stem of lemongrass, finely sliced
• 1 tbsp caster sugar
• zest and juice of 1 lime
• 250g watermelon flesh, cut into 1cm dice (seeds discarded)
• 1 large ripe peach, stoned and cut into 1cm dice
• ½ red onion, finely chopped
• 1 jalapeño chilli (or green chilli), deseeded and finely chopped
• a small handful of mint leaves, roughly chopped
• a small handful of coriander, roughly chopped