Aloo Paratha Recipe
How to make Aloo Paratha. Aloo Paratha, an authentic recipe that originated from the Indian subcontinent is a favorite breakfast dish of many Indian families. .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Sifter
- Rolling pin
- Griddle
- Pastry brush
- Potato masher
- Mixing bowl
- Pot
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 Cup Wheat Flour (250g approx)
- 1/4 tsp Salt
- Oil (as required)
- Warm Water (as required)
- 1 tbsp Ghee or Butter
- 2 Potatoes (medium, peeled, boiled, mashed)
- Red Chilli Powder (a pinch)
- 1/4 tsp Coriander Powder
- 1/4 tsp Cumin Powder
- 1 tbsp Coriander Leaves (chopped)
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