Peach Dumplings | Rhodes Food Group
Breakfast, tea or dessert? The choice is yours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 625 ml (2½ cups) cake flour
- 15 ml (1 Tbsp) sugar
- 7 1/2 ml (½ Tbsp) dry yeast
- 5 ml (1 tsp) salt
- 2 1/2 ml (½ tsp) baking powder
- 165 ml (⅔ cup) margarine, melted
- 190 ml (¾ cup) water, warm
- 125 ml (½ cup) brown sugar
- 5 ml (1 tsp) ground cinnamon
- 1 x 410g can Rhodes Quality Peach Slices in Syrup, drained
- to serve: plain yoghurt, whipped cream or ice cream
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