Shrimp Pizza Recipe

Name: Shrimp Pizza Recipe
Ingredients: 1/2 cup sherry vinegar; 2 ounces Dijon mustard; 1 tablespoon chopped garlic; 1 tablespoon chopped shallots; 1 tablespoon thyme leaves, finely chopped; Juice of 2 lemons; 6 ounces extra-virgin olive oil; 1/2 cup extra-virgin olive oil; 20 cloves garlic, sliced thinly using a mandoline; Eight U15 wild shrimp, peeled and deveined; Extra-virgin olive oil, for drizzling; Chopped fresh oregano, for sprinkling; One 250-gram pizza dough ball, stretched and ready for toppings (make or buy; I highly recommend using a Neapolitan recipe with 00 flour); 1 cup escarole; 1/2 cup Manchego, grated; 1/2 cup cubes fresh mozzarella; 1 tablespoon capers; 1 ounce Pecorino-Romano, grated; Dash crushed red pepper; Dash sea salt

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This Shrimp Pizza recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.

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Ingredients

1/2 cup sherry vinegar
2 ounces Dijon mustard
1 tablespoon chopped garlic
1 tablespoon chopped shallots
1 tablespoon thyme leaves, finely chopped
Juice of 2 lemons
6 ounces extra-virgin olive oil
1/2 cup extra-virgin olive oil
20 cloves garlic, sliced thinly using a mandoline
Eight U15 wild shrimp, peeled and deveined
Extra-virgin olive oil, for drizzling
Chopped fresh oregano, for sprinkling
One 250-gram pizza dough ball, stretched and ready for toppings (make or buy; I highly recommend using a Neapolitan recipe with 00 flour)
1 cup escarole
1/2 cup Manchego, grated
1/2 cup cubes fresh mozzarella
1 tablespoon capers
1 ounce Pecorino-Romano, grated
Dash crushed red pepper
Dash sea salt