Spiced Sweet Potato Smoothie
Blend a creamy spiced sweet potato smoothie with almond milk, dates, cinnamon, and cardamom. A delicious way to use leftover sweet potatoes and savor fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Blender
- Garlic press
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup cooked sweet potatoes
- 1 cup almond milk (or milk of choice)
- 2 to 3 Medjool dates, pitted
- 1 tablespoon coconut oil
- 1/2 teaspoon ground cinnamon, preferably Ceylon cinnamon
- Dash of ground cardamom
- Optional: 1/2 teaspoon pumpkin spice
- Optional: 1/2 inch knob of fresh ginger (or 1/4 teaspoon dried ginger)
- Optional: Stevia (if more sweetness is desired)
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