Vegan Coconut Balls (Bolitas de Coco) - ZardyPlants
Soft, sweet, and easy to make, these Vegan Coconut Balls are a no-bake dessert. They are a vegan take on a traditional Costa Rican dessert!
Ingredients
- 30 graham crackers (1 full sheet = 1 graham cracker) (I used 1 ¼ boxes, but brands vary) (see note 1)
- 8 tablespoons vegan butter (unsalted stick form, see note 2)
- 2 cups vegan condensed milk (see note 3)
- 8 ounces finely shredded coconut, divided (unsweetened preferred)
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