Royal Elderflower & Lemon Curd Butterfly Cakes - Lavender and Lovage
Lavish royal flavors in these Elderflower & Lemon Curd Butterfly Cakes—perfect for any party! Dust them with edible gold for a jubilant touch.
Ingredients
- 150g butter, softened (LONGMAN’S UNSALTED FARM BUTTER)
- 150g caster sugar
- 150g plain flour (DOVE’S FARM FLOUR )
- 1 tablespoon baking powder
- 3 large free-range eggs
- 3 to 4 tablespoons Elderflower Liqueur (Bramley & Gage ELDERFLOWER LIQUEUR)
- 3 tablespoons Elderflower Liqueur (Bramley & Gage ELDERFLOWER LIQUEUR)
- 12 teaspoons lemon curd (FORMAN & FIELD LEMON CURD )
- 200g Clotted Cream
- 3 tablespoons lemon curd (FORMAN & FIELD LEMON CURD )
- edible gold lustre
- 12 mini cake flags
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