Sabayon | Liefmans
Leave your table guests longing for more with this delicious recipe for sabayon with Liefmans Fruitesse 0.0.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liefmans.co.uk.
Ingredients
- 4 egg yorks, fresh and at room temperature
- 4 egg cups Liefmans On The Rocks 0.0
- 2 egg cups sugar
- few drops lemon juice
- a couple pistachios
- scoop of ice cream (optional)
