Crispy Bacon Toastie with Fennel and Lemon Poached Chicken Recipe | myfoodbook

Ingredients

• 2 cups chicken stock
• 1/2 lemon, zest only
• 1 tbsp ground fennel seeds
• 2 chicken breasts, skin removed
• 10 tomatoes, 1 sliced and 9 with core removed and bottom scored
• 2 tbsp extra virgin olive oil
• 2-3 shallots, finely chopped
• 1/4 cup firmly packed brown sugar
• 1/4 cup sherry vinegar
• 2 sachets (100g) tomato paste
• Seasoning, to taste
• 8 rashers Don Rindless Middle Bacon
• 8 thick slices Malt Vienna loaf
• 4 tbsp store bought aioli
• 100g rocket
• Shoestring fries, to serve