Cucumber Tomato Salad With Zucchini and Black Olives and a Lemon Recipe - Italian.Food.com

Ingredients

• 2 large cucumbers, diced
• 1 medium zucchini, diced
• 1/2 medium red onion, sliced thin
• 3 large tomatoes, diced
• 1 cup black olives or 1 cup kalamata olive, chopped
• 2 tablespoons fresh basil, chopped
• 2 teaspoons fresh thyme, pulled from stem
• lemon balsamic vinaigrette
• 3 tablespoons red wine vinegar
• 1 tablespoon balsamic vinegar
• 1 1/2 teaspoons lemon zest
• 1/2 of the juice of a lemon
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon sugar
• 1/4 teaspoon fresh ground pepper
• 1/2 cup extra virgin olive oil, drizzled in while whisking at last step