Coffee Hazelnut Mousse Cake
Rich and velvety Coffee Hazelnut Mousse Cake combines cocoa-infused cake with hazelnut mousse and toasted hazelnuts for a professional patisserie experience at home. Perfect for special occasions or...
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Ingredients
- For the Cake Layer:
- - 1 cup all-purpose flour
- - 1/4 cup unsweetened cocoa powder
- - 1 teaspoon baking powder
- - 1/2 teaspoon baking soda
- - 1/4 teaspoon salt
- - 2 large eggs
- - 1/2 cup granulated sugar
- - 1/4 cup brown sugar
- - 1/2 cup unsalted butter, melted
- - 1 teaspoon vanilla extract
- - 1/2 cup brewed coffee, cooled
- For the Hazelnut Mousse:
- - 1 cup heavy cream
- - 1/4 cup powdered sugar
- - 1/3 cup hazelnut spread (such as Nutella)
- - 1 teaspoon instant coffee powder
- For the Topping:
- - 1/2 cup roasted hazelnuts, chopped
- - Grated chocolate or cocoa powder (optional)
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