How to Make a Grilled Pineapple and Mint Tequila Lemonade Cocktail
It’s time to savor outdoor grilling during the summer and prepare a Grilled Pineapple and Mint Tequila cocktail.
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Cooking tools:
- Grill
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Glass
Ingredients
- 1 1/2 ounces of tequila
- 3 slices of grilled pineapple, chopped
- 4-6 ounces of lemonade
- 5 mint leaves, chopped
- 1 teaspoon of agave
- 1 cup of ice
- Garnish: mint
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