Savory Beef and Noodle Recipe

Ingredients

• 1 pound (450g) flank steak, thinly sliced against the grain
• 8 ounces (225g) egg noodles
• 2 cups (150g) broccoli florets
• 2 tablespoons (30ml) vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon (15ml) fresh ginger, grated
• 1/4 cup (60ml) soy sauce
• 2 tablespoons (30ml) hoisin sauce
• 1 tablespoon (15ml) oyster sauce (optional)
• 1 teaspoon (5ml) sesame oil
• 1 teaspoon (5g) brown sugar
• 1 tablespoon (15ml) cornstarch, dissolved in 2 tablespoons (30ml) of water