Rosemary Steak and Zucchini Kebobs
These steak kebobs can be made with beef stew meat or your favorite cut of beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skewer
- Refrigerator
Ingredients
- 1 pound beef stew meat (or steak cut into cubes)
- 3 tablespoons raw apple cider vinegar
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, crushed
- 1 tablespoon minced fresh rosemary
- ¾ teaspoons sea salt
- 1 medium sweet onion, cut into chunks
- 2 medium zucchini, cut into chunks
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