Portuguese Grilled Steak and Swiss Sandwich With Green Chile Figgy Slaw | Kansas City Steaks
Experience bold flavors with this Portuguese Grilled Steak & Swiss Sandwich recipe. Topped with a sweet and spicy figgy slaw, try this unique twist today!
Ingredients
- 12oz Kansas City Boneless Ribeye Steak
- 2 Strips Hickory Smoked Bacon
- 1 tablespoon agave nectar syrup
- 1/4 cup fig jam
- 1/4 cup mayonnaise
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