Smashed Potatoes with Crispy Capicola - Colavita Recipes
Baked instead of fried, these Smashed Potatoes have a leg up on regular old French fries. They’re crispy and delicious and topped with a little cured ham to brighten your palate!
Ingredients
- 2 lbs small yellow potatoes
- 1 tbsp plus ¼ teaspoon fine sea salt, divided
- 4 tbsp Colavita Extra Virgin olive oil, divided
- Freshly ground black pepper, to taste
- 2 tbsp chopped fresh parsley
- ½ lb prosciutto or capicola, thinly sliced
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