Greek Salad | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 3 medium tomatoes, cut into chunks
• 1 English cucumber, cut into chunks
• 1 large sweet onion, cubed
• 1 cup sliced green bell pepper
• 1 cup kalamata olives
• 1 1/3 cups shredded feta cheese
• 1/2 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp chopped fresh oregano or 1 tsp dried oregano, crumbled
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1/4 tsp sugar