Veal Sweetbreads Recipe - Great British Chefs

Ingredients

• 750g of veal sweetbreads
• 1 dash of vinegar
• 1 shallot, chopped
• water
• olive oil, for frying
• salt
• pepper
• 1 tbsp of Dijon mustard
• 1 egg yolk
• 1 tsp white wine vinegar
• 100ml of sunflower oil
• 100ml of olive oil
• 100ml of water
• 1 tbsp of capers
• 1 tbsp of shallots, chopped
• 1 tbsp of chopped parsley
• 1 tbsp of sauerkraut