Basic Pie Crust
Discover a flaky basic pie crust recipe using equal parts butter and shortening for perfect pastry every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodiebaker.com.
Ingredients
- 280 grams all-purpose flour
- 1/8 teaspoon salt
- 115 grams cold shortening (cut into 1/2-inch cubes)
- 115 grams cold unsalted butter (cut into 1/2-inch cubes)
- 1 large egg (cold from the refrigerator)
- 2 teaspoons white vinegar
- 1 to 2 tablespoons ice-cold water
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