Avocado Tuna Salad
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Fork
- Citrus press
- Measuring spoon
- Spoon
- Peeler
- Plate
Ingredients
- 2 tablespoons OKI Premium Canola Oil
- 3 medium avocados, peeled and sliced
- 2 cans tuna in oil, drained and flaked
- 2 Japanese cucumbers, sliced
- 1 small red onion, thinly sliced
- 1 small bunch of coriander, chopped
- 1 tomato, sliced
- ½ can whole kernel corn
- ½ lemon, freshly squeezed
- Salt
- Ground black pepper
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