Slow-Cooker Cranberry Chicken Recipe
So easy to put in the crockpot and dinner is ready! Served with some rice to soak up the sauce.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 1/2-3 lbs chicken thighs, skinned
- 1 (16 ounce) can whole berry cranberry sauce
- 2 tablespoons dry onion soup mix
- 2 tablespoons quick-cooking tapioca
- 3 cups hot cooked rice
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