Lamb kofta kebabs recipe | delicious. magazine

Name: Lamb kofta kebabs recipe | delicious. magazine
Ingredients: 500g organic lamb mince; 1 tbsp Moroccan spice mix (we used Schwartz); 1 spring onion, finely chopped; 2 tbsp chopped fresh coriander, plus extra for the salad; 4 tbsp apricot jam, warmed; 3 tbsp houmous; 150g natural yogurt; Warm pittas, to serve (we used Sainsbury’s Taste The Difference Mixed Olive Pittas); Salad and sliced red onion, to serve

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

500g organic lamb mince
1 tbsp Moroccan spice mix (we used Schwartz)
1 spring onion, finely chopped
2 tbsp chopped fresh coriander, plus extra for the salad
4 tbsp apricot jam, warmed
3 tbsp houmous
150g natural yogurt
Warm pittas, to serve (we used Sainsbury’s Taste The Difference Mixed Olive Pittas)
Salad and sliced red onion, to serve