Homemade Caesar Salad Dressing
This creamy homemade Caesar salad dressing is easy to make and delicious tossed with crisp romaine, Parmesan, and crunchy croutons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving bowl
Ingredients
- 2 small cloves garlic, (minced)
- 1 teaspoon anchovy paste ((see note))
- 2 tablespoons freshly squeezed lemon juice, (from one lemon)
- 1 teaspoon Dijon mustard ((I like the brand Maille))
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
- ½ cup freshly grated Parmigiano-Reggiano
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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