Dutch Oven Bread Recipe: How to Make It
This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on sandwiches, as a snack or as a vehi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 3-1/2 cups (125 grams per cup) all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1-1/2 cups water (70° to 75°)
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