Cashew Queso dip

Name: Cashew Queso dip
Ingredients: 1 cup cashews (soaked in water for at least 2 hours or overnight); 2 cups vegetable broth; 2 tablespoons white miso (or any kind of miso); 2 teaspoons cornstarch or arrowroot; 1 tablespoon olive oil; 1 small yellow onion (diced); 1 red bell pepper (diced); 1 jalapeno pepper (seeded and sliced (keeps seeds if you want more heat)); 3 cloves garlic; 2 teaspoons ground cumin; 1 teaspoon ground ancho pepper (or any mild ground red chili); 2 tablespoons nutritional yeast (optional); 1/4 teaspoon salt; 1 tablespoon fresh lemon juice

www.unicorn-grocery.coop

A creamy, melty, oozy, spicy, tangy, cheezy bliss, with a texture like melted cheese, good umami depth and satisfying saltiness. Plus of course there’s the usual queso suspects: onion, pepper,...

View full recipe on www.unicorn-grocery.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.

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