Recipe: <!-- -->Roasted Sweet Potatoes with Tempeh<!-- -->

Ingredients

• 1/4 cup low-sodium tamari
• 1 tablespoon mirin (sweet Japanese cooking wine)
• 1/2 teaspoon granulated garlic or garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon toasted sesame oil
• 1 package (8-ounce) tempeh, cut into bite-size chunks
• 2 medium sweet potatoes (about 2 pounds), peeled and cut into bite-size pieces
• 2 teaspoons extra-virgin olive oil
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cinnamon
• 1 tablespoon canola oil
• 1/4 teaspoon fine sea salt
• 2 tablespoons finely chopped fresh parsley
• 1/4 teaspoon ground black pepper