The Devil Came Down To Georgia with Hot Fudge Brownie Dessert Recipe - Tablespoon.com
I adapted this recipe to my own liking. First, I cut the recipe in half. Second, I used Kahlua™ instead of the coffee. And third, I used real whipped cream for
Ingredients
- 2 boxes (19.5 ounce each) Pillsbury™ chocolate fudge brownie mix
- 1 cup butter, melted
- 1/2 cup strong brewed coffee, room temperature
- 4 eggs
- 3/4 cup chopped pecans
- 1 can (14 ounce) sweetened condensed milk (not evaporated)
- 1 jar (11.75 ounce) hot fudge topping
- 1 container (8 ounce) frozen whipped topping, thawed
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