Sweet-Glazed Ribs
Sweet-Glazed Ribs: Tender spareribs marinated in a flavorful glaze of orange juice, molasses, and maple syrup, baked to perfection and topped with sliced scallions. Perfect for special occasions!
Ingredients
- 1/4 cup canola oil
- 1/4 cup diced (1/4 inch) onion
- 2 tablespoons finely minced fresh ginger
- 1 teaspoon finely minced garlic
- 2 tablespoons finely grated orange zest (optional)
- 1 cup fresh orange juice
- 1/2 cup unsulfured molasses
- 1/4 cup pure maple syrup
- 3 tablespoons ketchup
- 2 tablespoons honey
- salt and freshly ground black pepper, to taste
- 2 sides port spareribs (2 to 2½ pounds each), or 4 sides of baby back ribs (2 pounds each)
- 6 scallions (including 3 inches of green), thinly sliced (optional)
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