June's Strawberries in the Snow • Rustlin' Rob's Gourmet Texas Foods

June's Strawberries in the Snow • Rustlin' Rob's Gourmet Texas Foods

www.rustlinrobs.com

Indulge in June's Strawberries in the Snow—a sweet treat combining angel food cake, strawberry jello, and creamy vanilla snow. Perfect for dessert lovers!

View full recipe on www.rustlinrobs.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.rustlinrobs.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Whisk
  • Mixing bowl
  • Hand mixer
  • Oven
  • Baking sheet
  • Cooling rack
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Pan
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Refrigerator
  • Plastic wrap
  • Stove

Ingredients

  • <strong> Strawberry Mixture (Make this first so it can be cooling) </strong>
  • 1-6oz large box strawberry jello
  • 2 cups sugar
  • 8 tbsp cornstarch
  • 4 cups water
  • 4 Cups fresh strawberries, drained and chopped (in a hurry, use frozen strawberries, 32 Oz.)
  • <strong> Angel Food Cake </strong>
  • 2 boxes Angel Food Cake, mixes made into 4-9" loaves (Betty Crocker or Duncan Hines)
  • <strong> Snow Mixture </strong>
  • 1 qt heavy whipping cream
  • 2 tbsp Rustlin' Rob's Pure Mexican
  • ¼ cup granulated sugar
  • 2- 8 oz. cream cheese blocks, softened
  • 2 cups confectioners’ powdered sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This