Rotisserie Ribeye Roast
Cooking on a spit will have your guests drooling while they wait for their dinner with this rotisserie rib eye roast. Serve with salad or vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Rotisserie
- Spit
- Mixing bowl
- Rub shaker
- Chef's knife
- Cutting board
- Instant-read thermometer
- Tongs
- Carving knife
- Aluminum foil
- Plate
- Measuring spoon
Ingredients
- 1 tablespoon coarse kosher salt
- 1 tablespoon ground black pepper
- 1 teaspoon garlic granules
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon cayenne
- 3 pounds rib roast
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