Sweet Potato & SweeTango Apple Soup

Name: Sweet Potato & SweeTango Apple Soup
Ingredients: 3 Tablespoons unsalted Butter; 1 cup Yellow onion, diced; 1 cup SweeTango apple, peeled, cored, diced; 1 cup Butternut squash, peeled, seeded, diced; 1 cup Sweet potato, peeled, diced; 2 1/2 cups Organic Vegetable stock; 1/2 cup Half and Half (If you like a thinner soup, add a little more); 1/4 – 1/2 teaspoon Kosher Salt, or more to taste (This will depend on the stock you use); 1/4 teaspoon Ground ginger, or more to taste; Freshly ground white pepper, to taste; Garnish with Espelette or Aleppo pepper; Cooked and diced smoky bacon, if desired

sweetango.com

Sweet Potato & SweeTango Apple Soup: A silky blend of vegetables in a flavorful vegetable stock, garnished with pepper for a warm, comforting dish. Perfect for fall!

View full recipe on sweetango.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetango.com.

Share this recipe:

Cooking tools:

Blender
Dutch oven
Saucepan
Skillet
Stove
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Wooden spoon
Ladle
Serving bowl

Ingredients

3 Tablespoons unsalted Butter
1 cup Yellow onion, diced
1 cup SweeTango apple, peeled, cored, diced
1 cup Butternut squash, peeled, seeded, diced
1 cup Sweet potato, peeled, diced
2 1/2 cups Organic Vegetable stock
1/2 cup Half and Half (If you like a thinner soup, add a little more)
1/4 – 1/2 teaspoon Kosher Salt, or more to taste (This will depend on the stock you use)
1/4 teaspoon Ground ginger, or more to taste
Freshly ground white pepper, to taste
Garnish with Espelette or Aleppo pepper
Cooked and diced smoky bacon, if desired