Tiramisu, Pesach
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 8-oz package cream cheese, cut in pieces
- 1 cup sugar
- 2 tablespoons milk
- 1-1/2 teaspoons vanilla
- 1 tablespoon good cognac or brandy and 3 tablespoons sweet red Concord wine
- 2 cups whipping cream
- 1 Pesach sponge cake, cut in strips like ladyfingers, can use a packaged mix to make the sponge cake
- 1/4 cup unsweetened cocoa powder
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