AMRAKHAND
AMRAKHAND - The traditional dessert which is a favorite of kids and adults.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Glass
Ingredients
- Mango pulp: 1 bowl
- Hung Curd: 1 Bowl
- Cardamom Powder: 1/4 teaspoon
- Crushed Sugar- 4 tablespoons or as per taste
- Chopped dry nuts (as per taste)
- Saffron- 10-15 leaves
