Red Velvet Blossom Cookies Recipe
Soft and chewy red velvet crinkle cookies topped with a dark chocolate candy piece are a delicious new take on the Christmas classic Peanut Blossom Cookies.
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Cooking tools:
- Stand mixer
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Spatula
Ingredients
- 1 3/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa
- 1 1/2 teaspoons baking powder
- 1/2 cup Land O Lakes® Butter softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 large Land O Lakes® Eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon red gel food color
- Powdered sugar
- Dark chocolate candy pieces, unwrapped
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