Cream Shortcakes
Cream Shortcakes Preheat the oven to 375F. In a medium bowl, stir together the flour, sugar, baking powder and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Spoon
- Plate
Ingredients
- 1 1/2 cups all-purpose flour
- 2 Tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup + 2 Tbsp whipping cream
- coarse sugar, for sprinkling (optional)
- chopped rhubarb, strawberries, raspberries, peaches or other juicy fruit
- sugar, to taste
- whipping cream
- a few drops of vanilla (optional)
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