How to Make Plant-Based Hot Dogs with Carrots
This summer, chow down on these plant-based carrot hot dogs instead of processed meat alternatives. Cook them in the oven or on the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Cooking tools:
- Grill
- Pastry brush
- Oven
- Baking dish
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Peeler
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Airtight container
- Refrigerator
Ingredients
- 8 carrots (medium sized)
- 1/2 cup vegetable broth
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt (if using low-sodium soy sauce)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons maple syrup
- 1 teaspoon liquid smoke
- 8 hot dog buns (gluten-free, if necessary)
- 1 tablespoon Oil
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